Guacamole grilled cheese
Guacamole grilled cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, guacamole grilled cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This grilled cheese has creamy guacamole in the center that bursts out as you bite into it. Note: I like to add tomato to my basic guacamole recipe for this application. Grilled cheese and tomato is just.

Guacamole grilled cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Guacamole grilled cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook guacamole grilled cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guacamole grilled cheese:
  1. Take 1 envelope Guacamole mix
  2. Make ready 2 each avocados
  3. Make ready 2 tsp lemon juice
  4. Get 8 slice bread
  5. Make ready 8 slice velvetta cheese or your favorite cheese
  6. Take 1 butter or margarine

I asked in the last post - what did I make this rye bread for? Perfect Grilled Cheese Tips: Spread the outside with mayo instead of butter. Close the sandwich (repeat above instructions for second sandwich). To make the guacamole : Cut avocados in half.

Instructions to make Guacamole grilled cheese:
  1. Cut avocado in half and scoop out of shell. Put in bowl and smash until smooth
  2. Put guacamole mix in with avocados and mix well. Add lemon juice and Refrigerate according to package directions
  3. Butter two slices of bread. Spread guacamole on other sides and place slice of cheese in between
  4. Cook on medium heat in frying pan until bread is golden brown and cheese is melted

Scoop out avacado from the peel, put in a large bowl. This grilled guacamole is smoky and flavorful and just begging for all the chips. Sprinkle the tomato on top of the guacamole. Follow with the Colby and Monterey Jack cheeses. Recipe By: Grilled Cheese, Please! by Laura Werlin.

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