Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tostitos guacamole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tostitos Guacamole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tostitos Guacamole is something that I have loved my entire life. They’re nice and they look wonderful.
TOSTITOS® Hint of Guacamole will guac your world! These tasty tortilla chips are lightly seasoned with the perfect amount of guacamole flavor and spice in every bite. Dip into this refreshing guacamole with a twist.
To begin with this recipe, we have to prepare a few components. You can cook tostitos guacamole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tostitos Guacamole:
- Make ready 2 ripe avocados
- Prepare 1/4 onion, cut into small cubes
- Get 1/2 tsp chopped garlic
- Take 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red
- Take 1 tablespoon lime juice
- Make ready 1/2 tsp salt or according to taste
- Take 2 tbspchopped cilantro
- Make ready pinch cayenne pepper (optional)
- Make ready 1/2 tsp salt or according to taste
- Prepare 1/4 tsp ground black pepper
- Prepare tostitos chips
- Take cherry tomatoes for the garnish
crunchy Asmr mukbang cheesy sausages, tortilla chips with guacamole dip. Where there's Tostitos, there's a party. Want to sport some Tostitos PJs for game day? Picar finamente la cebolla, el ajie morrón y el tomate, agregar limón y sal después machacar el ajo con poquito de sal y hacer un puré con él aguacate.
Instructions to make Tostitos Guacamole:
- In a large bowl, mash the avocado, lime juice, and salt.
- Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste.
- Place the guacamole in the tostitos chips. Top with sliced tomatoes.
- Serve immediately. Yum 😋
- Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour.
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