Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guacamole raisin peanuts poha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!
Guacamole raisin peanuts POHA is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Guacamole raisin peanuts POHA is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guacamole raisin peanuts POHA:
- Make ready 1 cup rinsed poha
- Make ready 1 big chopped onion
- Make ready 1 green chilli optional
- Prepare Few soaked raisins
- Take 2 tbsp guacamole
- Make ready Few peanuts optional
- Get 1 tbsp curry powder
- Prepare 1 tsp salt
- Get 1 tsp red chili powder
- Get Half tsp black pepper
- Get 1/3 tsp turmeric
- Make ready Half tsp chaat masala
- Take Half tsp cumin seeds
- Prepare Half tsp mustard seeds
- Take Half tsp coriander powder
- Make ready Half tsp garam masala
Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.
Steps to make Guacamole raisin peanuts POHA:
- Rinse poha one time.and soak raisins for 1 hr at least
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
- Stay safe stay healthy stay happy
Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.
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