Guacamole Dip
Guacamole Dip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guacamole dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

Guacamole Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Guacamole Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have guacamole dip using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Guacamole Dip:
  1. Get 3 ripe avacodos
  2. Prepare 3-4 diced small sweet tomatoes (they are a little larger then cherry tomatoes)
  3. Make ready 1/2 tbsp worcestershire sauce
  4. Prepare 1/2 tsp black pepper
  5. Take 1 tsp salt
  6. Take 1/4 tsp garlic powder
  7. Take 1/4 of a fresh lemon squeezed

Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. Everyone has opinions about Mexico's most famous avocado-based dip: guacamole. Some, like us, like it simple.

Steps to make Guacamole Dip:
  1. Mix all ingredients and enjoy!

We prefer to let the flavor of our avo's shine. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the They just know it's way better than the usual!

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