Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super spicy guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cut avocados in half, remove the seeds and scrape them out. See my version of guacamole which is a bit spicier. This is suitable for vegans and raw-vegans as well.
Super Spicy Guacamole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Super Spicy Guacamole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have super spicy guacamole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Spicy Guacamole:
- Prepare 3 large Avocados
- Prepare 1 medium Lime
- Make ready 4 Serranos
- Make ready 3 Habenaros
- Prepare 2 dash Garlic powder
- Get 1 1/2 V8 juice
- Take 1 dash Salt
- Take 1 dash Black pepper
When you're laying out the guacamole dip for your family or friends, they may prefer that you keep it mild. Kids love mild guacamole, your mom loves mild guacamole and. traditionally, guacamole does have jalapenos and spices. but it is often made with: avocado, pico de meaning without any avocados? that's not guacamole, it's mango salsa. guacamole requires. Super-spicy peppers will force you to taste only super-spicy peppers. Paul Kita Paul Kita is the Food & Nutrition Editor at Men's Health, where he has.
Instructions to make Super Spicy Guacamole:
- Smash 3 large avocados in medium bowl
- Cut lime into 4 and squeeze all juice out into the bowl
- Cut up serranos and habenaros (put in food processor with 1/2 can of v8)
- Season guac with garlic powder, salt, and black pepper
- If you still have the avocado seeds cut 1 seed in half and add it to the guac. Helps from browning
For those who dare, we've added a little fiery flavor to our chunky, classic guacamole. Made with deliciously spicy jalapeno peppers, this little hottie will wake up your taste buds and then some. Guacamole is tasty as is, but for us spicy food lovers ANYTHING tastes better with a little more Sucker for a good scotch bonnet. Current fiery fascination: Datil hot sauces. Guacamole kicked up a notch with jalapeño and serrano peppers.
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