Guacamole Chileano (Chilean Guacamole)
Guacamole Chileano (Chilean Guacamole)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guacamole chileano (chilean guacamole). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Guacamole Chileano (Chilean Guacamole) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Guacamole Chileano (Chilean Guacamole) is something which I have loved my whole life. They’re nice and they look wonderful.

We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
  1. Make ready 2 Avocado
  2. Prepare 1/4 Lemon
  3. Make ready Salt
  4. Take 1 tsp Olive Oil

It supports standard protocols like VNC, RDP, and SSH. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks. Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator.

Instructions to make Guacamole Chileano (Chilean Guacamole):
  1. Peel and core avocado, add contents to bowl
  2. Quarter and remove seeds from lemon, squeeze juice into bowl
  3. Add olive oil and salt
  4. Mash contents of bowl until pasty and well mixed

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. In addition to mind-bending salsas, the molcajete can also make a lip-smacking batch of guacamole that might have you re-evaluating your kitchen gear. Apache Guacamole is a clientless remote desktop gateway.

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