Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, guacamole quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guacamole Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Guacamole Quiche is something which I have loved my whole life.
We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Guacamole is easy to make and altough it's very simple it's always a matter of I absolutely love Guacamole.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Guacamole Quiche:
- Get 1 Deep dish pie shell
- Prepare 4 Eggs
- Prepare 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Make ready 1 Ripe avocado
- Take 1/4 cup Salsa
- Take Seasoning
- Take 1 pinch Each: Salt and black pepper
- Get 1 tbsp Lime juice
- Prepare 1/2 tsp Garlic powder
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Its so simple yet so delicious. The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato.
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine. It's seasoned to taste and contains only real, fresh ingredients. ¿Quieres aprender a preparar un guacamole para chuparte los dedos?
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