Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tapas – Plantain with a pomegranate guacamole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Make ready 1 pomegranate
- Prepare 2 each avocados
- Take 1 tomatoe
- Prepare 1/3 red onion
- Get 1/2 lime
- Take salt pepper
- Make ready 1 plantain semi ripe
- Take 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
So that’s going to wrap this up for this special food tapas – plantain with a pomegranate guacamole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
