Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, guacamole quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guacamole Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Guacamole Quiche is something that I have loved my entire life.
We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Guacamole is easy to make and altough it's very simple it's always a matter of I absolutely love Guacamole.
To get started with this recipe, we have to first prepare a few components. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Quiche:
- Prepare 1 Deep dish pie shell
- Prepare 4 Eggs
- Take 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Take 1 Ripe avocado
- Take 1/4 cup Salsa
- Make ready Seasoning
- Make ready 1 pinch Each: Salt and black pepper
- Take 1 tbsp Lime juice
- Prepare 1/2 tsp Garlic powder
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Its so simple yet so delicious. The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato.
Instructions to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine. It's seasoned to taste and contains only real, fresh ingredients. ¿Quieres aprender a preparar un guacamole para chuparte los dedos?
So that is going to wrap it up for this exceptional food guacamole quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
