Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, guacamole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Guacamole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.
Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.
To get started with this particular recipe, we have to prepare a few components. You can cook guacamole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guacamole:
- Get 2 Ripe avocados
- Make ready 1 Lime
- Get 1/4 tsp White pepper
- Prepare 1 tsp Dried oregano
- Prepare 1/2 tsp Sea salt
- Take 1 Serrano chile sliced and chopped
- Prepare 1/2 tbsp Chopped cilantro
- Prepare 2 tsp Optional : chopped red onion
- Prepare 1 Optional: small tomato chopped
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Instructions to make Guacamole:
- Cut avocados in half remove pits and set one aside. Scoop out avocado into bowl
- Squeeze the whole lime into the bowl. Add remaining ingredients.
- Mash and mix everything with a fork .
- When done put one of the pits back in the bowl and tightly seal bowl with plastic wrap.
- Place bowl in fridge for an hour or 2 to get cold.
- Take out of fridge discard pit so it doesn't get in ur way and enjoy :)))
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.
So that is going to wrap it up with this special food guacamole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
