Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.
Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Prepare 4 ripe Hass avocados
- Prepare 2 tbsp lemon juice
- Get 2 tbsp chopped scallions / spring onions - green part
- Prepare 2 cloves garlic, finely chopped
- Take 2 jalepenos, deseeded and finely chopped
- Prepare 1 tomato, deseeded and chopped
- Get 1 tbsp sour cream
- Take 1 tbsp Worcestershire sauce
- Get 1 tbsp olive oil
- Make ready 1 tbsp white wine vinegar
- Take 2 tsp ground cumin
- Prepare 2 tsp chilli powder
- Get 1/4 cup (65 g) salsa
- Take 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
- Make ready 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
- Get 2 tbsp tequila
- Prepare 2 tbsp freshly chopped cilantro / coriander
- Make ready 1 tsp salt
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Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
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