Easy Small Batch Guacamole
Easy Small Batch Guacamole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy small batch guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This small batch of guacamole is filled with flavor and ready in minutes! Homemade guacamole is a staple at our house. We love to eat it as a dip with baked tortilla chips or as a topping for tacos.

Easy Small Batch Guacamole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Small Batch Guacamole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy small batch guacamole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Small Batch Guacamole:
  1. Make ready 2 large ripe avocados
  2. Take 2 small limes (or 1 medium to large)
  3. Get 1 large roma tomato - finely diced
  4. Get 2 tbs fresh cilantro - minced
  5. Prepare 1/4 tsp salt
  6. Get 1/4 tsp onion powder
  7. Prepare 1 tbs fresh jalapeño - finely minced (optional)

As always I recommend making the recipe Couldn't agree more Lindsey! I'm about to whip up a batch with the avocados I have on my. This quick and easy guacamole makes the perfect appetizer and tastes delicious! With just a few ingredients, you can make this This guacamole recipe I have to share with you all!

Instructions to make Easy Small Batch Guacamole:
  1. Halve, pit, score avocados. Scoop out of shell into a medium bowl. Add salt, onion powder, and juice of one small lime (or half of a medium-large lime) to avocado.
  2. Mash with a fork or pastry cutter (yes, the cutter works amazingly well) until mixture is mostly smooth (only tiny pieces of avocado remain).
  3. Gently fold in Tomato and cilantro (and jalapeño if using). Taste and stir in additional lime juice if desired. Add more salt if you'd like as well.
  4. Serve immediately or cover with plastic wrap directly touching the surface to prevent browning and refrigerate until ready to serve. Enjoy!

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