Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, guacamole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Guacamole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Guacamole is something that I’ve loved my entire life.
Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.
To get started with this recipe, we have to first prepare a few components. You can have guacamole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Prepare 3 Avocados
- Take 1 Roma Tomato, diced
- Get 1 tsp Garlic, minced
- Make ready 1 Lime, freshly squeezed
- Prepare 4 dash Hot Sauce
- Take 1 tsp Salt
- Make ready 1 dash Cayenne Pepper
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Steps to make Guacamole:
- In a small bowl combine lime juice, hot sauce, garlic, salt and pepper. Mix, set aside.
- Cut the avocados in half, remove pits, scoop out flesh and put in a large bowl.
- Immediately add lime juice mixture and toss well.
- Mash half the avocados with a fork and dice the other half with a knife. Then fold in the tomatoes.
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.
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