Guacamole
Guacamole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guacamole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guacamole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Guacamole is something which I’ve loved my whole life. They are nice and they look fantastic.

Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guacamole using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole:
  1. Take 1 avocado
  2. Prepare 50 ml fresh creme
  3. Get 1 garlic
  4. Make ready 3 tbsp lemon juice

All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Steps to make Guacamole:
  1. Put all the ingridients in the mixer! if you don't have mixer just smash them with your hand or a spoon or a fork
  2. TIPS: the avocado has to be soft, the lemon juice fresh!

Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

So that’s going to wrap this up with this exceptional food guacamole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!