Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chillie peas-matoke served with guacamole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. This fresh guacamole recipe is one of those staples. It's easy, it's fresh and no matter what else we serve with it, it's always the first to go.
Chillie peas-matoke served with guacamole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chillie peas-matoke served with guacamole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chillie peas-matoke served with guacamole:
- Make ready 4 matoke
- Get 1 1/2 cups greenpeas
- Get 2 potatoes
- Make ready 3 carrots(medium)
- Take 1 medium capsicum
- Get 2 ripe tomatoes
- Take 1 medium onion
- Get Chillies(optional)
- Get Ginger(thumb size)
- Make ready Garlic powder/3 cloves of garlic
- Prepare Mixed spices(tropical heat)
- Take Cayenne spice
- Take Salt
- Prepare Cooking oil
- Prepare Tomato paste(optional)
Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of these chili (In fact, we've already shared our simple guacamole with you.) What Our Readers are Saying. "Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges," she writes. But, can't one just add the avocado seed into the guacamole dish before serving it to keep the dish from browning? The thought of tainting guacamole with a lesser vegetable enraged.
Instructions to make Chillie peas-matoke served with guacamole:
- Prepare your matoke,carrots and potatoes,clean them and set aside
- Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
- Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
- Set them aside
- In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
- Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
- Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
- Garnish with dania and serve hot with guacamole.
- Present according to your liking….. Enjoy
A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Once well ground, add the tomatillos, avocados and grind a little more.
So that is going to wrap it up with this exceptional food chillie peas-matoke served with guacamole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
