Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tostitos guacamole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
TOSTITOSĀ® Hint of Guacamole will guac your world! These tasty tortilla chips are lightly seasoned with the perfect amount of guacamole flavor and spice in every bite. Dip into this refreshing guacamole with a twist.
Tostitos Guacamole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tostitos Guacamole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tostitos guacamole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tostitos Guacamole:
- Make ready 2 ripe avocados
- Prepare 1/4 onion, cut into small cubes
- Prepare 1/2 tsp chopped garlic
- Get 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red
- Make ready 1 tablespoon lime juice
- Make ready 1/2 tsp salt or according to taste
- Make ready 2 tbspchopped cilantro
- Make ready pinch cayenne pepper (optional)
- Prepare 1/2 tsp salt or according to taste
- Take 1/4 tsp ground black pepper
- Take tostitos chips
- Take cherry tomatoes for the garnish
crunchy Asmr mukbang cheesy sausages, tortilla chips with guacamole dip. Where there's Tostitos, there's a party. Want to sport some Tostitos PJs for game day? Picar finamente la cebolla, el ajie morrĆ³n y el tomate, agregar limĆ³n y sal despuĆ©s machacar el ajo con poquito de sal y hacer un purĆ© con Ć©l aguacate.
Steps to make Tostitos Guacamole:
- In a large bowl, mash the avocado, lime juice, and salt.
- Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste.
- Place the guacamole in the tostitos chips. Top with sliced tomatoes.
- Serve immediately. Yum š
- Note: If you donāt serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour.
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