Guacamole raisin peanuts POHA
Guacamole raisin peanuts POHA

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guacamole raisin peanuts poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Guacamole raisin peanuts POHA is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Guacamole raisin peanuts POHA is something that I have loved my whole life. They are fine and they look fantastic.

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole raisin peanuts POHA:
  1. Make ready 1 cup rinsed poha
  2. Take 1 big chopped onion
  3. Prepare 1 green chilli optional
  4. Get Few soaked raisins
  5. Take 2 tbsp guacamole
  6. Take Few peanuts optional
  7. Take 1 tbsp curry powder
  8. Get 1 tsp salt
  9. Prepare 1 tsp red chili powder
  10. Get Half tsp black pepper
  11. Get 1/3 tsp turmeric
  12. Get Half tsp chaat masala
  13. Make ready Half tsp cumin seeds
  14. Make ready Half tsp mustard seeds
  15. Take Half tsp coriander powder
  16. Take Half tsp garam masala

Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.

Instructions to make Guacamole raisin peanuts POHA:
  1. Rinse poha one time.and soak raisins for 1 hr at least
  2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion
  3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
  4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
  5. Stay safe stay healthy stay happy

Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.

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