pico de gallo (guacamole)
pico de gallo (guacamole)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pico de gallo (guacamole). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

pico de gallo (guacamole) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. pico de gallo (guacamole) is something that I’ve loved my entire life.

Oh, I absolutely love Pico de Gallo—the freshness of tomatoes, the clean flavor of cilantro, the cool, crisp wonderfulness of it all. Mix together for a delicious topping to tacos, nachos, or dip taquitos or quesadillas into it. We have a rule at our house that you never waste avocado.

To begin with this particular recipe, we must prepare a few ingredients. You can have pico de gallo (guacamole) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make pico de gallo (guacamole):
  1. Take 1/4 cup finely chopped cilantro
  2. Make ready 1/2 medium onion (diced)
  3. Get 1 large diced tomato
  4. Get 1 jalapeños (finely diced)
  5. Make ready 2 limes (juiced)
  6. Make ready 2 lemons (juiced)
  7. Get 2 diced avocados

I had avocados to be rescued… Easy Guacamole. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds.

Steps to make pico de gallo (guacamole):
  1. in a medium sized bowl, mix together onion, cilantro & jalapeño. combine well
  2. next, add tomato, avacado lemon & lime juice & add salt to taste.
  3. combine well & enjoy with tortilla chips, on your tacos, on your rice. enjoy!

How Do You Make Guacamole with Pico De Gallo? Go here to find my pico de gallo recipe. Once you have made that and the ingredients have had enough time to marry together. It's time to make the guacamole. Take three avocados and cut them in half, twist the avocado open and remove the pit.

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