Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled tuna steak w/ homemade guacamole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Make ready 1 Tuna Steak
- Prepare Marinade
- Prepare 2 cup Teriyaki Marinade
- Take 2 tsp Chipotle Hot sauce
- Take 2 tsp Garlic Salt
- Take Gaucamole
- Make ready 2 Avacado
- Take 1/2 Lime
- Make ready 2 tsp Garlic Salt
- Get 2 tsp Chipotle Hot Sauce
Lay tortillas out on a counter and smear a blob of guacamole in the centers. Top with red cabbage and a few cilantro leaves. Grilled tuna steaks are wildly popular on menus throughout the United States, but making them at home can be a little bewildering. Often a homemade grilled tuna steak is dry on the outside, overly fishy on the inside, and not quite the same experience that you have at a restaurant.
Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
Grilled Citrus Tuna Steaks With Avocado and Spinach. This recipe can be made paleo by replacing the soy sauce with coconut aminos and the tiny This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi and avocado and create a tropical flavor in. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. One method is to grill a thinner tuna steak over high heat until it is cooked through.
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