Squash Lasagna
Squash Lasagna

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, squash lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squash Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Squash Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Lasagna:
  1. Get tomato paste
  2. Get roma tomatoes
  3. Make ready basil
  4. Get large purple onion
  5. Take garlic
  6. Take ground beef
  7. Take ground sausage
  8. Take zucchini and/or yellow squash
  9. Make ready containers of ricotta cheese
  10. Get mozzarella
  11. Prepare Olive oil
  12. Make ready Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

So that’s going to wrap this up for this special food squash lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!