Stuffed lasagna
Stuffed lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Lasagna stuffed chicken is a tasty way to get your lasagna fix without eating a bunch of carbs!

Stuffed lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed lasagna:
  1. Make ready ground beef
  2. Get maranara
  3. Get bread crums
  4. Take white onion
  5. Prepare garlic
  6. Make ready Salt,pepper,dry Italian spices
  7. Take lasagna pasta
  8. Prepare red wine
  9. Prepare ricotta
  10. Make ready Fresh basil
  11. Prepare eggs
  12. Make ready flour
  13. Make ready Parmeson cheese
  14. Make ready Olive oil / veg oil

So my husband and I have been in school for our. These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Swap vegetables for noodles in this healthy lasagna-inspired recipe.

Instructions to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs. Our lasagna-stuffed spaghetti squash is a perfect Instagrammable meal. And did we mention it's delicious? This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet).

So that’s going to wrap it up for this exceptional food stuffed lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!