Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Lasagna Rolls
- vegetarian * is something that I’ve loved my entire life. They are fine and they look fantastic.
This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get frozen chopped spinach, thawed, well drained
- Prepare KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Get OLIVO by CLASSICO Traditional Pasta Sauce
In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.
So that’s going to wrap this up with this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
