Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lower sodium lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
Lower sodium Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lower sodium Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lower sodium lasagna using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lower sodium Lasagna:
- Prepare 1 lb hot ground sausage
- Make ready 1 lb lean ground beef
- Prepare 1/2 cup minced onions
- Take 2 tablespoons minced garlic
- Prepare 1 (28 oz) can no salt crushed tomatoes
- Get 2 (6 oz) can no salt tomato paste
- Take 2 (6.5 oz) cans no salt tomato sauce
- Prepare 1/2 cup water
- Make ready 2 tablespoons sugar
- Take 1 tablespoons fresh basil
- Take 1 teaspoon Italian seasoning
- Prepare 1/2 teaspoon black pepper
- Make ready 4 tablespoons chopped fresh parsley
- Take 16 oz ricotta cheese
- Make ready 1 egg
- Make ready 1 (8 oz) pkg Italian shredded cheese
- Get 1 (8 oz) mozzarella cheese slices
- Get 1/2 teaspoon funnel seeds
- Get 8 lasagna noodles
My family loves lasagna, but sometimes I lack the time for the long version. Luckily, there are plenty of naturally lower-sodium cheeses to choose from. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians.
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick For years I'd parboil my own noodles whenever I made lasagna, but I've deemed this extra work and. I altered the ingredients to make a lasagna for the more health-conscious. Low Sodium Information Including Symptoms, Diagnosis, Treatment, Causes, Videos, Forums, and local community support.
So that is going to wrap it up with this special food lower sodium lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
