Seafood Lasagna
Seafood Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seafood Lasagna is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Lasagna:
  1. Take Green Onion (diced)
  2. Prepare medium Onion (diced)
  3. Prepare Butter
  4. Take Butter
  5. Take Clam Juice
  6. Prepare Chicken broth
  7. Prepare Old Bay seasoning
  8. Get Scallops (small)
  9. Get Shrimp (small)
  10. Take Crab meat (imitation or real)
  11. Make ready Pepper
  12. Prepare Flour
  13. Make ready milk
  14. Get Sea salt
  15. Take Whipping cream
  16. Make ready Mozzarella cheese (shredded)
  17. Take Parmesan cheese
  18. Prepare Lasagna noodles (cooked)
  19. Get Cottage cheese (lasagna style)
  20. Prepare egg
  21. Make ready parsley flakes
Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

So that’s going to wrap this up with this exceptional food seafood lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!