Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
That's it Go follow me on instagram i.guess. @ya_buddyboi_evan_. Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's.
My Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Lasagna:
- Take Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare ground beef
- Make ready ground sausage
- Make ready fresh spinach leaves
- Take cottage cheese
- Make ready a tub of sour cream
- Get Medium bag of shredded cheese (or shred your own, any flavor)
- Take eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Take Salt
- Take Pepper
- Prepare About 1 tablespoon to taist of Onion powder
I love Italian dishes and have tried to perfect my lasagna recipe for years. A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna. Hot and fresh from the oven..southern about lasagna but my kids would never forgive me if I didn't include my lasagna recipe here so Bring a large pot of lightly salted water to a boil. Remove from heat and add the lasagna noodles.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
This bechamel-based lasagna is still seriously luxurious. Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese.
So that is going to wrap it up for this special food my lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
