Spaghetti Squash Lasagna Bowls
Spaghetti Squash Lasagna Bowls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash lasagna bowls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Lasagna Bowls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti Squash Lasagna Bowls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:
  1. Prepare to taste Salt and pepper
  2. Take 6 oz ground beef or ground turkey
  3. Make ready 2 garlic cloves minced
  4. Make ready 1 1/2 Tbsp olive oil
  5. Make ready 15 oz can of diced tomatoes
  6. Prepare 1 tsp Italian seasoning
  7. Make ready 1/4 cup ricotta cheese
  8. Get Fresh basil
  9. Take to taste Salt and pepper
  10. Take 1/2 cup parmigiano grated
  11. Get Mozzarella cheese
Steps to make Spaghetti Squash Lasagna Bowls:
  1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
  2. Preheat the oven to 425 degrees.
  3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
  4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
  5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
  6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

So that’s going to wrap it up for this exceptional food spaghetti squash lasagna bowls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!