Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lasagna is something that I have loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready 500 grams lasagna
- Take 1/2 kg ground beef
- Make ready 1 medium size carrot, diced
- Make ready 1 stalk celery
- Get 1 kg tomato sauce
- Make ready 150 grams tomato paste
- Get to taste salt and pepper
- Make ready 5 cloves garlic, minced
- Get 2 medium size onion, minced
- Make ready 2 can evaporated milk
- Take 1 cup chicken broth
- Get 200 grams cheddar cheese
- Make ready 3/4 cups starch (dissolve in water)
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Cook the lasagna according to the packaging instruction.
- In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins.
- Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken
- In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken.
- To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap it up with this exceptional food lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
