Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Lasagna:
- Prepare breakfast sausage, cooked
- Take or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Make ready scrambled eggs
- Make ready bacon, cooked
- Take Butter (enuf to lube casserole dish)
- Take frozen hashbrowns
- Prepare shredded cheddar cheese
- Take onion, diced small
- Get Diced tomatoes
- Take Chives to garnish
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that’s going to wrap this up for this special food breakfast lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!