Bison Lasagna
Bison Lasagna

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bison lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bison Lasagna is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bison Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bison Lasagna:
  1. Get Ground Bison Meat
  2. Make ready small onion, diced
  3. Take lasagna noodles
  4. Take large carton cottage cheese
  5. Get spaghetti sauce
  6. Prepare shredded mozzarella cheese
  7. Make ready salt, pepper, garlic,
  8. Make ready spinach (optional)
Instructions to make Bison Lasagna:
  1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
  2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
  3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
  4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
  5. Bake in 350*F oven for 40 minutes or until top is browned.
  6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

So that’s going to wrap this up with this special food bison lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!