Semi-Homemade Lasagna
Semi-Homemade Lasagna

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, semi-homemade lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semi-Homemade Lasagna is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Semi-Homemade Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semi-Homemade Lasagna:
  1. Get 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
  2. Prepare 1 lb Ground turkey or beef
  3. Take 2 medium chopped Green pepper
  4. Make ready 1/2 lb mushrooms (can omit)
  5. Take 3 lb shredded cheese (colby or sharp)
  6. Make ready 1 medium onion, chopped
  7. Get 2 clove garlic
  8. Take 2 tsp Italian seasoning
  9. Take 1 salt and pepper to taste
  10. Take 2 tbsp Emeril's seasoning
  11. Take 2 tbsp olive oil
  12. Take 1 packages lasagna noodles (no boil)
Steps to make Semi-Homemade Lasagna:
  1. Use 2 tablespoons of olive oil and soften veggies
  2. Add meat to veggies and cook until browned.
  3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
  4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
  5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
  6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
  7. Enjoy!!

So that’s going to wrap this up for this exceptional food semi-homemade lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!