Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto spinach lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pesto Spinach Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Take Tomato Sauce
  2. Take tomatoes
  3. Take onion
  4. Get garlic
  5. Make ready ½ red chilli
  6. Make ready salt
  7. Make ready black pepper
  8. Take dried oregano or basil
  9. Prepare oil
  10. Take Spinach
  11. Take frozen spinach leaves
  12. Prepare ½ dl water
  13. Prepare salt
  14. Take black pepper
  15. Make ready Lasagna
  16. Make ready green pesto
  17. Make ready grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that is going to wrap it up for this exceptional food pesto spinach lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!