Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna:
- Get 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Take 1 Onion finely chopped
- Make ready 1/2 or 1 Capsicum small finely chopped
- Get 1/3 cup corn Yellow boiled
- Take 1/3 cup Mushrooms finely chopped
- Make ready 1 cup Spinich finely chopped
- Take 1/2 cup Paneer Cottage Cheese / well greated
- Take 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Prepare Cheese for garnishing 1/4 cheese Grated / Slice
- Get 1/3 cup Tomato puree
- Prepare 1 tsp Oregano fresh / dried
- Take 1 tsp Basil fresh / dried
- Take 1 tsp Thyme fresh / dried (optional)
- Make ready 1 tsp Chilli flakes fresh / dried
- Get 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Make ready 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Make ready to taste Salt
- Make ready 1/2 tsp Black Pepper
- Make ready 4 tbsps Oil
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
So that is going to wrap it up for this exceptional food spinach lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
