Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's 70s lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. I have never found another lasagna that is as good as hers.
Mom's 70s Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mom's 70s Lasagna is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Get Seasoning
- Take sea salt
- Get sugar
- Get basil
- Prepare oregano
- Get black pepper
- Prepare Ingredients
- Get onions, diced
- Take garlic, minced
- Take olive oil
- Make ready ground beef
- Get 12-ounce can of chopped tomatoes, drained
- Take 8-ounce can of tomato sauce
- Prepare 6-ounce can of tomato paste
- Make ready water
- Get cottage cheese
- Take parmesan cheese
- Take lasagna noodles
- Take mozzarella cheese, shredded
- Take packages of provolone cheese, sliced
This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box.
Instructions to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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