Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke lasagna with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach artichoke lasagna with chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach artichoke lasagna with chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Take artichokes
  2. Prepare lasagna noodles
  3. Take frozen spinach, thawed and drained
  4. Take chicken breasts
  5. Take jar alfredo sauce
  6. Make ready onion, chopped
  7. Prepare garlic
  8. Take chicken broth
  9. Get shredded mozzarella
  10. Make ready feta cheese
  11. Make ready rosemary dried

Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth I couldn't find vegatable broth so I used chicken broth. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. Place a piece of plastic wrap directly on the surface of the creamy sauce until ready to assemble the lasagna.

Instructions to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection! This is an incredibly easy recipes to make! She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal.

So that is going to wrap this up for this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!