Classic Lasagna
Classic Lasagna

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Lasagna is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Classic Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Lasagna:
  1. Make ready No-boil Lasagna Noodles
  2. Make ready Ricotta Cheese
  3. Make ready Fresh Parsely
  4. Prepare Raw egg
  5. Make ready Ground Beef/Pork
  6. Take Fennel Seeds
  7. Take Whole Tomatoes
  8. Get Garlic
  9. Prepare Fresh Basil
  10. Take Large Onion
  11. Get Dried Oregano
  12. Make ready Fresh Spinash
  13. Get Bacon
  14. Get Mozzarella
  15. Prepare Grated Parmigiano Cheese
  16. Take Italian Parsely
  17. Get Salt/Pepper
  18. Take Olive Oil
Steps to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

So that is going to wrap this up with this exceptional food classic lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!