Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light chicken lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Chicken Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Light Chicken Lasagna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Light Chicken Lasagna:
- Get Sauce
- Get 400 grams minced chicken meat
- Prepare 500 grams shredded carrots
- Prepare 300 grams mushrooms
- Take 150 grams spinach
- Prepare 1 dash oregano
- Get 1 dash salt
- Make ready 1/2 can tomato paste
- Get 1 can tomato sauce
- Prepare 1 box lasagna plates
- Make ready 1/4 liter mornay sauce
- Get 250 grams grated cheese
Steps to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that’s going to wrap this up for this special food light chicken lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!