Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Make ready ground beef
- Prepare ground sausage
- Take fresh spinach leaves
- Make ready cottage cheese
- Take a tub of sour cream
- Take Medium bag of shredded cheese (or shred your own, any flavor)
- Prepare eggs
- Make ready Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Make ready Salt
- Make ready Pepper
- Take About 1 tablespoon to taist of Onion powder
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
So that’s going to wrap it up with this exceptional food my lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
