Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, weeknight lasagna toss. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Weeknight Lasagna Toss is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Make ready 1 lb ground beef
  2. Get 2 green peppers
  3. Take 3 garlic cloves
  4. Get 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Get 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Get 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Prepare dash chicken bullion
  11. Prepare dash red chili flakes
  12. Take dash basil
  13. Get salt & pepper
  14. Take dash garlic salt
  15. Make ready 4 tbsp vegetable oil
  16. Prepare 1 zucchini cut intp half moons (optional )
  17. Get 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that’s going to wrap this up with this exceptional food weeknight lasagna toss recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!