Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb zucchini lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low Carb Zucchini Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Get 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
