Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna:
- Take 1 medium onion
- Prepare 2 clove garlic
- Make ready 2 tbsp olive oil
- Take 2 cup spinach
- Make ready 1 medium egg
- Make ready 2 tbsp Italian spice blend
- Get 2 cup mozzarella cheese
- Make ready 12 whole grain lasagna noodles
- Make ready 2 cup pasta sauce
- Make ready 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that is going to wrap it up with this exceptional food veggie lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
