Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, always - perfect lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Always - Perfect Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Always - Perfect Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have always - perfect lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Always - Perfect Lasagna:
- Make ready 1 packages mild Italian sausage
- Get 1 jar garlic and herbs Prego spaghetti sauce
- Get 2 cup chopped fresh spinach
- Get 2 cup mozzarella cheese
- Take 3 cup cottage cheese
- Prepare 12 cooked lasagna noodles
- Prepare 1/2 cup grated parmesan cheese
- Prepare 4 clove chopped garlic
- Make ready 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Prepare 2 tbsp olive oil
- Prepare 1 chopped onion
- Get 1 egg
Instructions to make Always - Perfect Lasagna:
- Remove sausage from casings and saute until cooked through.
- Add onion and garlic. Sauté for 4 minutes. Drain any fat.
- Add pasta sauce. Set aside.
- In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
- Coat a 9x13 dish with olive oil.
- Spread 1 cup of sauce in pan.
- Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
- Sprinkle Parmesan, oregano and parsley on top.
- Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.
So that is going to wrap this up with this special food always - perfect lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!