Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Take 10 lasagna noodles, cooked
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1/2 onion, minced
- Get 1 box frozen chopped spinach, thawed and drained
- Get 3 clove garlic, minced
- Make ready 1 salt and pepper to taste
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tbsp dried italian seasoning
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/4 tsp ground nutmeg
- Prepare 8 oz can of tomato sauce
- Make ready 1 cooking spray
- Make ready 3 cup spaghetti sauce, jarred or homemade
- Get 6 oz jar prepared pesto sauce
- Make ready 8 oz mozzarella cheese, shredded
- Make ready 10 tsp grated parmesan cheese
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
So that is going to wrap this up for this special food pesto turkey florentine lasagna roll ups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!