Cottage & spinach Bolognese lasagna
Cottage & spinach Bolognese lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage & spinach bolognese lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cottage & spinach Bolognese lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cottage & spinach Bolognese lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage & spinach Bolognese lasagna:
  1. Get ground meet
  2. Make ready Cottage cheese
  3. Take Mozzarella cheese
  4. Take Tomato sauce
  5. Take onions
  6. Make ready minced Garlic
  7. Prepare table spoons of butter
  8. Get table spoons of flour
  9. Prepare milk
  10. Get Baby spinach
  11. Prepare Bechamel sauce from scratch
  12. Make ready Lasagna noodle (barilla brand) oven ready

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Steps to make Cottage & spinach Bolognese lasagna:
  1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
  2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
  3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
  4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
  5. Next layer: noodle, bechamel and mozzarella.
  6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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