My Signature Lasagna
My Signature Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my signature lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Signature Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Signature Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Signature Lasagna:
  1. Take 1 box Lasagna Pasta
  2. Take 1 Softened Cream Cheese
  3. Make ready 2 1/2 lb Ground Meat
  4. Get 2 tsp Sofrito
  5. Make ready 1 Chopped onion
  6. Make ready 1/2 Chopped green Pepper
  7. Prepare 1/2 Chopped red Pepper
  8. Take 1/2 Chopped yellow Pepper
  9. Take 1/4 cup Sliced Olives
  10. Prepare 2 envelope Sazon con achoite (for color)
  11. Prepare Adobo
  12. Prepare Garlic Powder
  13. Make ready 8 oz Garlic & herb sauce
  14. Take 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that is going to wrap this up for this exceptional food my signature lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!