Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bay's lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bay's Lasagna is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bay's Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bay's lasagna using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bay's Lasagna:
- Get 1 lb 93/7 lean ground beef
- Make ready 1 packages shredded mozzarella part skim cheese
- Prepare 1/2 cup shredded colby jack cheese (for color)
- Get 3 pinch oregano
- Prepare 1 packages lasagna noodles
- Prepare 1 packages small size fat free cottage cheese
- Prepare 1 packages traditional pasta sauce
Instructions to make Bay's Lasagna:
- Preheat oven to 375°
- Brown ground beef while your lasagna noodles are boiling
- Drain lasagna noodles and rince with cold water to cool them off
- Combine pasta sauce and cottage cheese with the browned ground beef
- Assemble first later of lasagna noodles into pan (I use cake pan)
- Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
- Top with cheese and 1 pinch of oregano
- Repeat until ingredients are completely used
- Bake at 375° for 35 minutes
- Recommended: Serve with garlic bread
- Enjoy! :)
So that’s going to wrap it up for this special food bay's lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
