Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready 2 lb lean hamburger browned
- Prepare 1 small onion, chopped
- Prepare 2 clove fresh garlic minced
- Get 1 tsp salt
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Make ready 2 tbsp Italian Seasoning
- Get 8 oz fresh mushrooms sliced
- Prepare 15 oz can black olives sliced - set aside 6 olives for top of lasagna
- Prepare 3-15 oz. cans tomato sauce
- Take 1 small 7 oz. can tomato paste
- Get 1 lb chedder or colby jack cheese shredded
- Get 1 lb mozzarella cheese shredded
- Make ready 1 lb cottage cheese
- Take 1 lb lasagna noodles
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Instructions to make Lasagna:
- Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
- Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
- When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
- Repeat first layering instructions, but add chedder or colby cheese to this layer.
- Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
- Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
- After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
