Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's lasagna - makes 2 trays. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Lasagna - makes 2 trays is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Lasagna - makes 2 trays is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lasagna - makes 2 trays:
- Get Meat Sauce
- Get 4 lb ground beef
- Take 4 tbsp ground basil
- Prepare 4 clove garlic minced
- Prepare 6 tsp salt
- Make ready 4 lb csns crushed tomatoes
- Take 48 oz tomato paste
- Prepare 20 oz lasagna noodles
- Get Cheese Filling
- Make ready 6 eggs
- Prepare 9 cup ricotta cheese
- Make ready 1 1/2 cup grated parmesan cheese
- Take 4 lb mozzarella cheese sliced thin
- Take 6 tbsp parsley flakes
- Take 3 tsp salt
- Prepare 1 1/2 tsp pepper
Instructions to make Mom's Lasagna - makes 2 trays:
- Brown meat slowly; drain off excess fat.
- Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling salted water till tender; drain; rinse.
- Beat eggs: add remaining ingredients except mozzarella.
- Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
- Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
- Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.
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