Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Breakfast Lasagna is something that I’ve loved my entire life.
Well, I'm here to tell you this Breakfast Lasagna is the breakfast you need! Your family might find it odd at first to eat lasagna for breakfast, but this dish is. This recipe will show you how to layer waffles and pancakes with homemade pastry cream and mixed berries for the win.
To get started with this recipe, we have to prepare a few components. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Lasagna:
- Take 2 cups breakfast sausage, cooked
- Take or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Prepare 3 cups scrambled eggs
- Prepare 15-20 strips bacon, cooked
- Get Butter (enuf to lube casserole dish)
- Prepare 1 lb frozen hashbrowns
- Prepare 2-3 cups shredded cheddar cheese
- Prepare 1 onion, diced small
- Get Diced tomatoes
- Get Chives to garnish
Sausage Gravy Breakfast Lasagna, Breakfast Lasagna, Breakfast Lasagna. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna!
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. This lasagna breakfast is great for brunch!
So that is going to wrap it up for this exceptional food breakfast lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
