Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna roll up's. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Roll Up's is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lasagna Roll Up's is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna roll up's using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna Roll Up's:
- Prepare 1 box lasagna noodles 2 x 8
- Make ready 1 lb ground beef
- Get 2 can diced tomatoes
- Get 1 1/2 cup garlic and herb tomato sauce
- Make ready 1 cup ricotta cheese
- Get 1 1/2 cup freshly shredded mozzarella cheese
- Take 1 tbsp Italian seasoning
- Prepare 1/2 tbsp salt
- Take 1/2 tbsp ground black pepper
Lasagna Roll Ups. this link is to an external site that may or may not meet accessibility guidelines. These spinach lasagna roll-ups require mostly pantry staples. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you." Cheesy and delicious lasagna roll ups are a fun alternative to layered lasagna, totally versatile and easy to prepare—the perfect little pasta packages, hot, fresh, and super cozy! Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all!
Steps to make Lasagna Roll Up's:
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
- Enjoy!
These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some.
So that’s going to wrap this up for this special food lasagna roll up's recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
