Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Well, I'm here to tell you this Breakfast Lasagna is the breakfast you need! Your family might find it odd at first to eat lasagna for breakfast, but this dish is. This recipe will show you how to layer waffles and pancakes with homemade pastry cream and mixed berries for the win.
Breakfast lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Breakfast lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook breakfast lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast lasagna:
- Get Group 1 ingredients
- Make ready 16 slice bread
- Prepare 16 slice ham, ham pieces
- Prepare 16 slice yellow American cheese
- Get 16 slice Swiss cheese
- Make ready Group 2 ingredients
- Prepare 8 large eggs
- Make ready 2 cup milk, whole or 2%
- Get 3/4 tsp onion salt
- Get 1/2 tsp dry mustard
Sausage Gravy Breakfast Lasagna, Breakfast Lasagna, Breakfast Lasagna. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna!
Instructions to make Breakfast lasagna:
- layer group 1 ingredients twice in 9x13 casserole dish
- blend group 2 ingredients and pour over layers
- optional: sprinkle 4 ounces of crushed cornflakes over top
- required: 1 & 1/2 sticks of melted butter on top, cover with foil and refrigerate overnight. take out 1 & 1/2 hours before baking. bake at 350°F for 30 minutes and let stand for 10 to 15 min.
Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. This lasagna breakfast is great for brunch!
So that is going to wrap this up with this exceptional food breakfast lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
